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Strong sterilizationThe sulfur compounds in garlic have strong antibacterial and anti-inflammatory effects, and can inhibit and kill many kinds of cocci, bacteria, fungi and viruses, etc. It is one of …
1. Antibacterial and anti-inflammatoryGarlic is a natural plant broad-spectrum antibiotic, garlic contains about 2% of allicin, its bactericidal ability is 1/10 of penicillin, to a variety of pathogeni…
Garlic is a blood vessel scavengerResearchers at the garlic institute pointed out that many diseases in humans are caused by high levels of fat in the blood. Many everyday foods, such as eggs, sausages…
1. Eye disease patientsThe person that suffers from glaucoma, cataract, conjunctivitis, sty, dry eye disease to wait for eye disease to had better eat less at ordinary times. Chinese medicine believes …
How much garlic do you eat every day?It has long been thought that for garlic to do this, humans would have to eat the same amount of garlic as they do. But recent studies have shown that eating 2-3 g…
The incense garlicGolden symbol of wealth and splendor, incense is the smell of smell only beautiful feeling. This dish is made by combining garlic with salted duck egg yolk, which is unique in color, …
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